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Our Heritage
Family-Run Operation
Winnathoola Wagyu is a sixth-generation family-run operation producing both fullblood and crossbred Wagyu. Rooted in tradition and driven by quality, we raise our cattle with care from paddock to plate. We use homegrown feed and ensure lifetime traceability through every stage of the process.
Where Tradition meets Provenance
From Paddock to Plate
Every animal we raise stays under our care from birth to harvest. With full traceability and a lifetime of ethical handling, our cattle journey from paddock to plate with pride and purpose.
Grown on our Land
We don’t just raise Wagyu — we grow the grain that feeds them. Our family farm produces quality silage and straw tailored to support optimal Wagyu nutrition from the ground up.
Six Generations Strong
Since 1891, our family has lived and worked on this land. It’s more than a business — it’s our legacy. Every decision we make reflects generations of knowledge, care, and respect for both animal and land.
FAQs
Common Questions
Where is Winnathoola located?
We’re based in Pickanjinnie, Queensland on prime grazing country between Roma and Miles. Our sixth-generation family farm spans rich cropping land and open paddocks ideal for raising high-quality Wagyu cattle.
Do you sell to the public?
At this stage, Winnathoola Wagyu is focused on supplying wholesale partners, chefs, and select butchers. If you're a retailer or hospitality business interested in stocking our beef, we’d love to hear from you. Please get in touch through our Contact page.
What do your Wagyu eat?
Our cattle are fed a tailored mix of homegrown grain, silage, and straw, grown right here on our farm. This control over nutrition helps us ensure consistent marbling, flavour, and animal wellbeing — from start to finish.
Contact Us
Have a question or want to discuss supply? We’d love to hear from you.
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